This time Ocha Kai returns to Sushi Sake, one of Dallas’s first traditional sushi restaurants.

Guests are invited to slow down and enjoy a four-course menu curated by Chef Tetsuya Soda, featuring seasonal ingredients and gentle, comforting flavors. Each course is paired with tea and tea mocktails by Anna, designed to complement the dishes and offer a fresh perspective on how tea can be enjoyed.

Held in a traditional tatami room, this experience is meant to feel calm and unhurried— a space to connect, savor, and be present. Guests will also receive a complimentary gift to take home.

Event Details:

• Date: Sunday, February 22th, 2026

• 2 Sessions: 11:00 AM - 1:00 PM & 2:00 PM - 4:00 PM

• Price: $59 + tax per person

• Deposit: A $20 non-refundable deposit is required to reserve your seat and will be applied toward your final bill after the event.

• Booking thru La Maison Bleue’s website